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By Karen Darlow last updated July 21, 2022 Once you know how to grow aubergines there's no going back. They are a tasty, nutritious berry - yes you read that right - strictly speaking aubergines are berries, not vegetables. Aubergines are from the nightshade family, the same as potatoes, peppers and tomatoes.
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Potting On. Make sure to hold them by their leaves and not the stem and pot on individually using peat-free multi-purpose compost. Unlike tomatoes, aubergines do not like to be planted deeply as they will rot. Grow on and repot as necessary until the weather allows them to be moved to their final position.
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Plant in warm soil and space 2ft (60cm) apart. After planting, water well and add a layer of mulch. Cover with a cloche or fleece for two weeks. Once planted out, use a mulch or a plastic mat to ensure the ground is warm enough for heat-loving eggplants and aubergines.
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The aubergine's Mediterranean and south-east Asian origins have a big part to play in the types of eggplant available to grow - with breeds linked to Italy, China and Japan, as well as India and America. With its broad cross-continental allure, that ornamental fusion of colors and shapes will add plenty of interest to your gardening exploits.
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Aubergines, also known as eggplant or brinjal, are nightshade family members. They grow in warm climates and are related to tomatoes, potatoes, and peppers. They are often used in Italian and Mediterranean cuisine. They're versatile and can be added to soups, stews, salads, or cooked independently.
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Aubergine is a herbaceous perennial that grows up to 2 m tall with a root system descending deep into the ground. The stems and leaves are densely covered with hairs and prickles, depending on the variety. The leaves are arranged alternately along the stem, growing 3 to 25 cm long, with hairy edges. The main flowers are 3 to 4 cm in diameter.
How to grow aubergines Marshalls Garden
An aubergine, also known as eggplant, is a versatile vegetable with a rich purple hue, spongy texture, and unique taste. It's a staple in global cuisines, from creamy Middle Eastern baba ganoush to Italian eggplant parmesan. Discover how this nutrient-packed ingredient can transform your meals and why it deserves a spot in your kitchen repertoire.
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Starting seeds indoors. Timing and temperature requirements: Start your aubergine seeds indoors 8-10 weeks before the last expected frost. Maintain a consistent temperature of 21-24°C for optimal germination. Germination process: Sow seeds about 0.5 inches deep in seed trays or small pots filled with seed compost.
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Aubergines are tender plants that need lots of warmth and sun to crop successfully in the UK. They can be grown from seed indoors or bought as young plants and produce attractive purple, mauve, pink, red or white fruits that can be egg-shaped, round, or long and thin. Varieties with smaller fruits are often more successful in the UK.
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Aubergines need reliable temperatures of around 20°C to thrive. To encourage plants to fruit, you can either gently tap or shake the flowers with water to help release the pollen, or grow pollinator plants nearby to entice pollinators (this may be an issue in a closed greenhouse).
How to Grow Aubergines from Seed
Manuel Kleiner. MK. Associate Professor. Microbiomes and Complex Microbial Communities Cluster. Thomas Hall 4510B. 919-515-3792. [email protected].
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A semi-tropical plant; cannot tolerate frost. Feeding. From midsummer onward, drench with a liquid feed every two weeks. Spacing. Single Plants: 40cm (1' 3") each way (minimum) Rows: 35cm (1' 1") with 45cm (1' 5") row gap (minimum) Sow and Plant. Sow indoors 6 weeks before last spring frost, or buy seedlings in late spring. Transplant to larger.
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Growing Your Own Aubergine. Sow seeds in late January through to early March in a heated propagator or on a windowsill. Once large enough to handle, prick out the seedlings and pot up in 75cm (3″) pots. Later pot on until planting them out into the border (once all risk of frost has passed), growbags or 20-25 cm (8-10 inch) pots.
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Aubergine plants are sensitive to cold winds and heavy rain, making them less reliable when grown outdoors. For the best results, grow in a sunny, sheltered spot or in a greenhouse.Pinch out growing tips when 30cm high to encourage branching. Feed weekly with a high-potash fertiliser once plants have started to flower, and mist the fruits with.
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Add the chopped garlic and cook until its fragrant. Add the harissa spiced blend and the Zaatar, stir well. Add the chopped tomatoes, tomato puree, the drained chickpeas. And add the cubed cooked aubergines, lower the heat and simmer for 20 minutes. Stir occasionally and add vegetable stock if the mixture gets dry.
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As the plants are quite large, be sure to plant them at a sufficient planting distance. White aubergines are a special eye-catcher in the garden [Photo: AJCespedes/ Shutterstock.com] 'Galine F1': Purple aubergine with very roundish fruits, deep purple colouring and good taste. The plants of the aubergine 'Galine F1' can grow up to 150.
