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Mixed bhajia, Methi Gota, Paneer Tikka, Spring Rolls, Maru Bhajia, Bata Vada, Chilli Mogo, Tandoori Mogo, Palak Pakoda, Harabhara Kebab, Idly Sambhar, Patra, Khandvi, Gathia, Chili Mogo, Dhokla, Samosa, Aloo Tikki, Chilli Paneer, Daal Kachori, Vegetable Cutlets, Bhel Puri, Sev Puri, Petis, Bhel Bengali wedding starter menu:
Elexia's blog A rustic fall mix including cattails wheat and roses would be perfect as an
Our Menu. Discover the flavors that unite cultures, the spices that awaken your senses, and the traditions that ignite your spirit.. We do traditional South & North Indian outdoor or indoor occasion such as Wedding, Birthday parties, House warming function and house parties). Live stations are available such as Tandoor, Appam, and Dosas..
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A typical indo-western cuisine list will have fish fries, French fries, smoked salmon marinated with Indian spices, and others as starters. The main course is segregated into Indian food and Chinese, Mexican or Italian items. Deserts again form a combination of western and Indian sweets. Whatever the menu you choose, trust us every Indian.
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Aloo Katori Chaat. Tokri Chaat. Litthi Chokha (From Bihar) Daal Baati (From Rajasthan) These are the items that your guests would savor before they hit the dance floor. And all these will digest just in half an hour. After that they will love to savor on their favorite main food items. Wedding Breakfast Menu.
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Imlana Ka Imli Imli ka amlana, a favourite beverage in Rajasthan, is tart and mouthwatering. Tamarind, roasted spices, black salt, and fresh mint leaves are all ingredients in this celebratory beverage. Desi cocktails to include to your wedding Bar menu Coffee Martini
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1) Welcome dinner at bride's home (for groom's family) - casual and welcoming, no color palette - 2) Bride's ceremony (Mandvo) at temple - traditional, reds 3) Groom's ceremony (Mandvo) in Groom's hometown - traditional, family oriented 4) Formal Welcome Night - colorful, fun, welcoming, start of an exciting weekend
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2. Besan ki Kadhi. Kadhi is hands down one of the most popular dishes of the famous Gujarati cuisine and is definitely a top recipe available at frankly every Gujarati menu for a marriage. It is a little runny dish compared to other ones, possibly because of being among the few main-course dishes listed here.
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The food menu at a Hindu wedding is not exactly set in stone as one could easily assume compared to that of a traditional wedding in the U.S. A typical American wedding reception consists of staple dinner entrée options like steak, chicken, and fish, intricately nestled between a starter salad, and followed by something sweet.
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" Shadi ka khana " is the main focus of the evening, probably much more than the bride and groom. It is one of the most judged factors that can make or break an Indian wedding. One, who can impress the taste buds, surely comes in their good books forever.
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1. Cheese Corn Balls for Veg Menu for Wedding Corn and cheese, are equally delicious and delectable ingredients, and when combined together, they make an irresistible dish. With cheese oozing out of this crispy snack recipe, Cheese Corn Balls are sure to be a kids' favorite. 2. Hara Bhara Kebab
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Popular items include spicy rice cakes called appam, Uttapam (a savoury pancake), and South Indian Samosas served with chutneys and sambar - all delicious choices to help get the party started. As for main dishes, choose from the 'grand trinity' of curries - Sambar, Rasam and Koottu Curry. Add Coconut Milk, Rice, and Vegetable Stew to.
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1. Cool Beverages First of all, I will list the cool beverages that you can serve to your guests to beat the heat they will be traveling in. However, if the dates of the wedding don't torture your guests with the heat, then you can skip to the second part where I will share some popular options for hot beverages. Aam Panna Jaljeera
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Mehandi and sangeet As guests careen on the dance floor, henna drying on their hands, they need food and drinks to keep them going. "Grazing tables allow guests to mingle over rustic bread, local cheeses and a variety of meats and dips," says Virender Handa, MD and co-founder of Creative Cuisines INC, who has been catering weddings for 12 years.
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Favourites like thoran, pachadi, errisery, koothukari, rasam, palada pradhaman, payasam form part of the elaborate menu. The brief is simple—to curate a dining experience that celebrates the bride and groom's Malayali heritage. Stepping away from the multi-cuisine concept that has dominated Indian weddings for over a decade, specially.
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1. Pani Puri/Gol Gappa No one can say no to Gol Gappa's! An all-time favourite, these humble baubles of happiness are both tangy and sweet. Besides, you can also use Gol Gappa's to play some interesting games at your function while you're at it. 2. Aloo Tikki
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Litti Chokha Risottos DIY Dessert -Chocolate Fondue Amba Khatta Smoked Dal Makhani Pasta Primavera Butter Chicken Dahi Baingan Gajar Halwa Jalebis Kachori sabzi Pan Veg Makhanwala Golgappa Gulabjamun 1. Paneer Pasanda with Corn Pasanda