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Jump to Recipe Learn how to make this gorgeous buttercream flower cake! It's made with tender vanilla cake layers and frosted with delicious homemade buttercream. This design may look intimidating, but I promise you only have to make two types of buttercream flowers!! It's easier than you might think.
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Spring Layer Cake with Pink Buttercream Flowers By Amanda Rettke • May 14, 2015 Cakes I still love getting magazines. I know they are supposedly not as popular now that everything is available online, but I love thumbing through a magazine with a cup of good coffee and a comfortable sofa.
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View more How to Make a Fondant Ruffle Rose Cake I started off by rolling out a 50/50 mix of fondant and gum paste to about ⅛" thickness..go even thinner if you can. I like thin ruffles! After rolling it out, I cut the fondant into strips. I used my trusty adjustable FMM Multi Ribbon Cutter (aff.) which sped things up a bit.
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1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. 2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3 Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
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CakeFlower, Dallas, Texas. 318 likes · 98 talking about this · 7 were here. Custom Cakes & Designer Florals for all of your Wedding & Event needs! Proudly serving DFW & beyond!
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Jump To Recipe Leave a Review This elegant yet surprisingly easy buttercream flower cake is perfect for all celebrations ! Use your favorite cake recipe and pipe buttercream roses and more in this easy tutorial with video! Flower cakes are such a wonderful cake design for spring cakes!
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For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
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Bake cake. Prepare cake batter following recipe instructions. Bake and cool. Prepare icing. Prepare two recipes buttercream icing. Tint 1/2 cup icing coral using color combinations provided. Using Pink icing color, tint additional 1/4 cup icing pink. Reserve remaining icing white. *Combine Orange and Pink icing colors to get coral color shown.
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Make a pink icing and use the star tip #18 and fill in the pink area. Next make a light orange icing and use tip #10 and draw crisscross lines across the center part of the flower. With a yellow icing and star tip #16 fill in the center part of the flower between the crisscross lines. Note: This cake can be made in any size or color.
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This turquoise floral cake with piped buttercream flowers features vivid colors of deep turquoise blue, rich reds, forest green, and marigold yellow, with little pops of blue and lavender. A scattering of sugar pearls, butterfly sprinkles and nonpareils add a touch of whimsy.
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2 Cake Flavors. 2 Premium Flowers. 2 Standard Flowers. 12-Piece Individually Packaged. $70. Each cupcake is packaged in a individual box. 2 Cake flavors . 2 Premium flowers .. 2 Cake flavors. 4-Piece box. $25. 4 Cupcakes inside a clear box. 1 Cake flavor. 4 Standard flowers . Cake Flavors
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This classic cake has a real vintage vibe! The base couldn't be simpler - a square sponge covered with white buttercream - but this cake comes to life with the addition of beautiful royal icing roses! Pink and coral spring cupcakes If you're looking for a more casual floral cake, these pretty little cupcakes are the answer!
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