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Feast on French pastries, crepes, macarons, raclette, confit duck croquettes, coq au vin and other delights from stallholders including Le Crepe de Paris , Baker et Chef, Bloody French, Cheesy Chalet and Louis Boeglin Patisserie. One of the exhibitors at this year's event will be Stephanie Cornu, of The French Pantry in Nannup.
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Louis Boeglin Pâtisserie, Subiaco, Western Australia. 3,467 likes · 68 talking about this · 77 were here. Louis Boeglin Patisserie offers a large.
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Had the Zulu cake for my birthday and it was one of the best cakes I have had. The chocolate was rich yet the cake was nice and light. The mousse had a perfect texture and the chocolate pearls added a nice crisp to. The. chocolate ganache was decadent and added a dimension to the cake. The cookie crust was delicious and added a nice crunch to the cake.
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Pitcher and Iron 530 m Details Website 1/23 Railway Rd 6008 Subiaco (08) 6243 2075
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Louis Boeglin Patisserie Add to wishlist Add to compare Share #32 of 43 restaurants with desserts in Subiaco Add a photo 13 photos Subiaco Museum is what you should see after having a meal at Louis Boeglin Patisserie. Nothing can be better than tasting nicely cooked lemon pie, fruitcake and lemon meringue.
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Happy New Year and best wishes for 2021 !! See you on the 12th January ! Louis and Yllana . . . . . . . . #louisboeglin
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Broadsheet. "Best Bakeries in Perth" [2023] Urbanlist. "15 Of Perth's Best Cakes For All Your Special Occasions" [2023] Channel 9 - Our State On A Plate. "Perth's Best Bakeries" [2023] Perth's best Cakes and Pies. Our seasonal treats and delicious baked goodies will ensure your next celebration is a memorable one.
About Louis Boeglin Patisserie
When Lyon-born Bertrand Hofman lost his head chef role during the height of COVID-19 closures, the "chance of a lifetime" presented itself. A bakery in Subiaco had suffered a similar fate to Bertrand - shut down, but left with all its equipment. In November 2020, Bertrand and his partner opened the doors to Layers Bakery and became so.
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Best Patisserie/Cake Shop in Sydney New South Wales, Australia - La Renaissance, Black Star Pastry, La Renaissance Cafe Patisserie, Lorraine's Patisserie, Black Velvet Sydney, Uncle Tetsu's Japanese Cheesecake, Soirée, Emperor's Garden Cakes & Bakery, Banquerie, Kürtösh
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Louis Boeglin Patisserie offers a large selection of cakes and delicacies. Their exquisite taste and elegant presentation are an expression of the professional mastery and enthusiasm of a passionate pastry chef! Each week, Louis creates limited edition specials - check his website for this week's. Details Restaurants: Bakery & Patisserie
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Louis Boeglin was born in Alsa ce, France. His father (a geologist) a nd his mother (a professor of literatu re) travelled extensively. Louis spent most of h is childhood in Western Africa. At the age of 14, Lou is returned to France and passed an entran ce examination to study at a priva te hotel school.
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Find us today at the. - Louis Boeglin Pâtisserie | Facebook Forgot Account? Louis Boeglin Pâtisserie June 3, 2022 · Instagram · Find us today at the @subifarmersmarket and at the boutique ,223 bagot road , Subiaco, from 9 to12 . Also, it is the last day for the 2 specials of the week . . . . . . . . . . . .
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Dessert Shop - 9,095 Followers, 1,269 Following, 956 Posts - See Instagram photos and videos from Louis Boeglin Pâtisserie (@louisboeglin)
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Every morning, usually around 7 am, I finish a new batch of desserts. Then, one of my mission is to display them in our fridge . It is my favourite time.
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Louis Boeglin Pâtisserie 1d · Follow Specials of the week Most relevant Elias Jenkins The best desserts I've ever had! 1d Author Louis Boeglin Pâtisserie Elias Jenkins thanks buddy 1d 1:10 October 19 at 8:34 PM 0:14 2022 was a very special year for us.….mostly thanks to you and our great team….there was a lot of work, specials, experiences….
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94 Rokeby Rd, Subiaco OPENING HOURS Monday Closed Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 12pm Sunday Closed MORE ON. Food & Beverages Subiaco The creations at Louis Boeglin Patisserie are all hand-made using a selection of the finest local products.
